Stuart Roberts farms 120 hectares in Hertfordshire in partnership with his wife, Emma. A third generation arable and livestock farmer at Hammonds End Farm, Harpenden. Stuart has also worked for Defra and the Food Standards Agency and held senior management roles within the meat supply chain. 

Stuart served as National Farmers Union Deputy and Vice President for four years chairing, amongst other things, the organisation’s Governance Board. He previously chaired the NFU Hertfordshire branch and served on both the East Anglian Livestock and Combinable Crops Board. Stuart has also previously served on the Agriculture and Horticulture Development Board and chaired the Green Finance Institute Farming Working Group.